Roasted Beef

Roast Beef

Roast Beef is a classic dish that combines tender, flavorful beef with a rich, savory gravy. This dish is perfect for special occasions, Sunday dinners, or any time you want a hearty and satisfying meal. Serving Size Price 8-10 persons ₱ 1,250.00 Estimated Nutritional Content Table Calories 400-450 kcal Proteins 30-35g Fats 25-30g Carbohydrates 10-15g…

Ox Tripe Kare-Kare With Bagoong

Ox Tripe Kare-Kare

Ox Tripe Kare-Kare is a classic Filipino stew made with ox tripe and vegetables cooked in a rich, peanut-based sauce. It’s traditionally served with bagoong (fermented shrimp paste) on the side to enhance the dish’s flavor. Kare-Kare is often enjoyed during special occasions and family gatherings. Serving Size Price 8-10 persons ₱ 1,320.00 Estimated Nutritional…

Beef Morcon

Beef Morcon

Beef Morcon is a traditional Filipino dish often served during special occasions and festive gatherings. It’s a beef roulade stuffed with a variety of ingredients, including sausage, eggs, carrots, and pickles. The beef is marinated, rolled with the stuffing, then braised in a savory tomato sauce until tender. Serving Size Price 8-10 persons ₱ 1,320.00…