Pork Sisig

Pork Sisig

Pork Sisig is a famous Filipino dish that originated from Pampanga. It is made from parts of pig head and liver, usually seasoned with calamansi, onions, and chili peppers. Sisig is traditionally served on a sizzling plate and is known for its rich, savory, and slightly tangy flavor profile. Serving Size Price 2-3 persons ₱…

Lechon Kawali

Lechon Kawali

Lechon Kawali is a popular Filipino dish made from pork belly that is boiled, dried, and then deep-fried until crispy. It’s known for its crunchy skin and tender meat. Typically served with a dipping sauce, it’s a favorite for both everyday meals and special occasions. Lechon Kawali plating Size Price 8-10 persons ₱ 1,080.00 Estimated…

Crispy Pata

Crispy Pata

Crispy Pata is a popular Filipino dish made from deep-fried pork hock or pork knuckles. It’s known for its crispy skin and tender, flavorful meat. This dish is often served with a vinegar dipping sauce and is a favorite for special occasions and gatherings. Serving Size Price 3-4 persons ₱ 790.00 Estimated Nutritional Content Table…

Chicharon Bulaklak

Chicharon Bulaklak

Chicharon Bulaklak is a Filipino snack. It is great for gatherings, beer, or as a tasty treat. What is Chicharon Bulaklak? It is a type of Filipino food. It is made from the pork diaphragm, which comes from the pork belly. The meat is seasoned and then deep-fried. It becomes crispy, golden brown, and crunchy….

Pork BBQ
|

Pork BBQ

Pork BBQ is a popular dish known for its savory, smoky, and slightly sweet flavor. It involves marinating pieces of pork and grilling them to perfection. This dish is a favorite at cookouts, family gatherings, and street food vendors. Serving Size Price 5 Pcs: ₱ 260.00 10 Pcs: ₱ 520.00 25 Pcs: ₱ 1300.00 Estimated…