Fried Lumpiang Shanghai is a popular Filipino dish known for its crispy texture and flavorful filling. It’s a type of spring roll that is often served as an appetizer or snack at gatherings and celebrations.
| Serving Size | Price |
| 10 pieces: | ₱ 190.00 |
| 20 pieces: | ₱ 380.00 |
| 40 pieces: | ₱ 760.00 |
Estimated Nutritional Content Table
| Fried Lumpiang Shanghai Calories | 250 Kcal |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 15 g |
| Fibre | 2 g |
| Sugar | 1 g |
Ingrediants
- Ground pork or beef
- Carrots, finely chopped
- Onions, finely chopped
- Garlic, minced
- Spring onions, chopped
- Salt
- Pepper
- Soy sauce
- Lumpia wrappers
- Oil for frying
How To Fry Lumpiang Shanghai
- Prepare the Filling:
- In a bowl, mix ground pork or beef with chopped carrots, onions, garlic, and spring onions.
- Season with salt, pepper, and a splash of soy sauce.
- Mix everything well until combined.
- Wrap the Lumpia:
- Take a lumpia wrapper and lay it flat on a clean surface.
- Place a small amount of filling near one edge of the wrapper.
- Roll the wrapper tightly around the filling, folding in the sides to seal it.
- Use a bit of water to seal the edge of the wrapper.
- Fry the Lumpia:
- Heat oil in a deep pan or pot.
- Carefully place the wrapped lumpia in the hot oil.
- Fry until they are golden brown and crispy.
- Remove from the oil and drain on paper towels to remove excess oil.
- Serve:
- Serve hot with your favorite dipping sauce, like sweet and sour sauce.
- How many minutes to fry Lumpiang Shanghai: Frying Lumpiang Shanghai typically takes about 8 to 10 minutes.
Enjoy your delicious Fried Lumpiang Shanghai.
Frequently Asked Questions
Conclusion
Fried Lumpiang Shanghai is a delicious and crispy snack filled with seasoned meat and vegetables. It’s easy to make and perfect for sharing with family and friends. Enjoy it with your favorite dipping sauce for a tasty treat.
