Flavored chicken wings are a popular appetizer that are cooked and then coated or tossed in a variety of sauces and seasonings. These wings can be baked, fried, or grilled and are enjoyed for their crispy texture and diverse flavor.
| Serving Size | Choice of Flavors | Price |
| 6 Pcs. | 1 Flavor Only | ₱ 249.00 |
| 12 Pcs. | Choice of 2 Flavors | ₱ 489.00 |
| 18 Pcs. | Choice of 3 Flavors | ₱ 699.00 |
| Sampler | 4 Pcs. of each Flavor | ₱ 639.00 |
Estimated Nutritional Content Table
| Calories | 290 kcal |
| Protein | 23 g |
| Fat | 20 g |
| Carbohydrates | 6 g |
| Fibre | 0 g |
| Sugar | 2 g |
Different Flavors of Chicken Wings
- Buffalo Wings:
- Description: Spicy wings coated in a tangy, buttery hot sauce.
- Sauce Ingredients: Hot sauce, butter, vinegar, cayenne pepper.
- Serving: Often served with celery sticks and ranch or blue cheese dressing.
- BBQ Wings:
- Description: Sweet and smoky wings coated in barbecue sauce.
- Sauce Ingredients: BBQ sauce, brown sugar, vinegar, paprika.
- Serving: Great with a side of coleslaw and baked beans.
- Honey Garlic Wings:
- Description: Sweet and savory wings with a honey-garlic glaze.
- Sauce Ingredients: Honey, garlic, soy sauce, butter.
- Serving: Delicious with a side of rice or stir-fried vegetables.
- Teriyaki Wings:
- Description: Sweet and salty wings with a savory teriyaki sauce.
- Sauce Ingredients: Teriyaki sauce, soy sauce, ginger, garlic.
- Serving: Often served with steamed rice or Asian-style slaw.
- Lemon Pepper Wings:
- Description: Zesty wings with a tangy lemon pepper seasoning.
- Sauce Ingredients: Lemon zest, black pepper, garlic powder, salt.
- Serving: Perfect as a light appetizer or main dish with a side of vegetables.
- Garlic Parmesan Wings:
- Description: Savory wings tossed in a garlic and Parmesan cheese mixture.
- Sauce Ingredients: Garlic, Parmesan cheese, butter, parsley.
- Serving: Great with a side of marinara sauce for dipping.
- Sweet Chili Wings:
- Description: Spicy and sweet wings coated in a Thai sweet chili sauce.
- Sauce Ingredients: Sweet chili sauce, garlic, ginger, lime juice.
- Serving: Excellent with a side of Asian noodles or a fresh salad.
Chicken Wings flavors Recipe
- Prepare the Wings:
- Clean: Wash and pat dry chicken wings.
- Cut: Separate the wings into drumettes and flats if desired.
- Season or Marinate:
- Seasoning: Apply dry rubs or seasoning blends.
- Marinate: For added flavor, marinate wings for a few hours or overnight in your choice of marinade.
- Cook the Wings:
- Frying: Heat oil to 350°F (175°C) and fry wings until golden brown and crispy.
- Baking: Preheat oven to 400°F (200°C) and bake wings on a wire rack for 30-35 minutes, flipping halfway.
- Grilling: Preheat grill to medium heat and cook wings for 20-25 minutes, turning occasionally.
- Add Sauce or Seasoning:
- Coat: Toss cooked wings in your chosen sauce or seasoning.
- Glaze: For saucy wings, cook briefly on the stove to thicken the glaze.
- Serve:
- Garnish: Top with fresh herbs, sesame seeds, or extra sauce.
- Accompaniments: Serve with dipping sauces, fresh veggies, or side dishes.
Tips for Perfect Flavored Chicken Wings
- For Crispy Wings: Make sure the wings are dry before cooking, and coat them lightly for the crispiest results.
- For Even Cooking: Ensure that wings are not overcrowded in the cooking pan or basket.
- For Bold Flavors: Use fresh ingredients and allow time for marination or seasoning to infuse the wings.
Chicken wing flavors is a wide range of tastes from sweet and tangy to spicy and savory, making them a versatile dish perfect for any occasion.
Frequently Asked Questions
Conclusion
Flavored chicken wings are a versatile and crowd-pleasing dish ideal for parties, game days, or casual dinners. With options ranging from spicy Buffalo wings to sweet Honey Garlic wings, there’s a flavor for everyone. Whether you choose to fry, bake, or grill, these wings can be customized with various sauces and seasonings to suit your taste.
