Buttered Fried Chicken is a delicious variation of fried chicken that involves coating the chicken in a rich butter mixture before frying. This method creates a golden, crispy, and flavorful crust.
| Serving Size | Price |
|---|---|
| Whole | ₱ 540.00 |
| Half | ₱ 280.00 |
Estimated Nutritional Content Table
It’s good to be diet-conscious and have complete info about the caloric content of food before consumption. Therefore, I have included the nutrition table based on my research.
- Calories: 1849 kcal
- Carbohydrates: 50 g
- Protein: 70 g
- Fat: 297 g
- Saturated Fat: 135 g
- Polyunsaturated Fat: 48 g
- Monounsaturated Fat: 113 g
- Cholesterol: 510 mg
- Sodium: 530 mg
- Potassium: 1350 mg
- Fiber: 4 g
- Sugar: 10 g
Ingrediants
For the Chicken:
- 4-6 pieces of chicken (legs, thighs, wings, or breasts)
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
For Frying:
- Vegetable oil or peanut oil for frying
Buttered Fried Chicken Recipe
Marinate: Soak chicken in buttermilk (with hot sauce if you like) for 2+ hours.
Coat: Mix flour, cornstarch, salt, pepper, paprika, and garlic powder. Dip chicken in melted butter, then coat with the flour mixture.
Fry: Heat oil to 350°F (175°C). Fry chicken until golden and cooked through (10-18 minutes).
Drain: Let chicken drain on paper towels. Enjoy.
Frequently Asked Questions
Conclusion
Amber’s Buttered Fried Chicken is a crispy, flavorful dish with a buttery crust. Marinate the chicken in buttermilk, coat it with a buttery flour mixture, fry until golden, and enjoy. Perfect for a delicious, comforting meal.
