Garlic fried chicken is the best addition to the fried chicken recipes at Amber restaurant. I still remember when I was little, whenever my father used to go out, he used to bring me garlic fried chicken. I always cherish the memories of childhood with crispy, crunchy, and yummy fried chicken.
| Serving Size | Price |
|---|---|
| Whole | ₱ 530.00 |
| Half | ₱ 270.00 |
Estimated Nutritional Content Table
| Nutrient | 500g/serving |
|---|---|
| Calories | 360-440 cal |
| Proteins | 43-52 g |
| Fats | 14-18 g |
| Carbohydrate | 20-25 g |
| Fibre | 1-2 g |
| Sugar | 2-3 g |
| Sodium | 450-550 mg |
Ingrediants
Chicken: 4-6 pieces (legs, thighs, or wings)Marinade:
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
Garlic Coating:
- 1/2 cup unsalted butter
- 4-6 cloves garlic, minced (or 2 tablespoons garlic powder)
- 1 teaspoon dried parsley (optional)
Flour Mixture:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Oil for Frying: Vegetable or peanut oil.
Garlic fried chicken Recipe
Marinate the Chicken:
- Mix buttermilk, hot sauce (if using), salt, and pepper.
- Soak the chicken pieces in the mixture for at least 2 hours, or overnight for best results.
Prepare the Garlic Butter:
- Melt butter in a pan over low heat.
- Add minced garlic (or garlic powder) and cook until fragrant but not burnt.
- Stir in dried parsley if using.
Prepare the Flour Mixture:
- Combine flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder in a large bowl.
Coat the Chicken:
- Remove chicken from buttermilk, letting excess drip off.
- Coat chicken pieces in the garlic butter mixture.
- Dredge chicken in the flour mixture, pressing to ensure a good coating.
Fry the Chicken:
- Heat oil in a large pan or deep fryer to 350°F (175°C).
- Fry chicken until golden brown and cooked through, about 10-18 minutes, depending on size.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
Drain and Serve:
- Place fried chicken on a wire rack or paper towels to drain excess oil.
- Serve warm and enjoy.
Frequently Asked Questions
Conclusion
Amber’s Garlic Fried Chicken is a deliciously crispy, garlic-flavored dish that’s juicy on the inside and perfect for any meal or gathering.
