Chicharon Bulaklak is a Filipino snack. It is great for gatherings, beer, or as a tasty treat.
What is Chicharon Bulaklak?
It is a type of Filipino food. It is made from the pork diaphragm, which comes from the pork belly. The meat is seasoned and then deep-fried. It becomes crispy, golden brown, and crunchy.
Chicharon is a traditional Filipino snack. It can be served as an appetizer. It is popular for gatherings. People enjoy it with beer. It is also a hearty treat.
| Serving Size | Chicharon Bulaklak Price |
| 1-2 persons | ₱ 265.00 |
Estimated Nutritional Content Table
| Nutrient | 1 kg/serving |
| Chicharon Bulaklak Calories | 150-200 kcal |
| Proteins | 35-40 g |
| Fats | 20-25 g |
| Saturated fat | 8-10 g |
| Carbohydrate | 10-12 g |
| Fibre | 2-3 g |
| Sugar | 2-3 g |
| Sodium | 450-500 mg |
Disclaimer: The mentioned nutritional profile values are just estimated and researched based on the quantity and quality of ingredients and the method of cooking you use to make the recipe.
Ingrediants
Pork Bulaklak: 1 lb (about 450 grams)
For Frying:
- Vegetable oil (for deep-frying)
- Salt (to taste)
- Pepper (to taste)
- 2 cloves garlic, minced (optional for extra flavor)
How To Cock Chicharon Bulaklak
Clean the Pork:
- Rinse the pork bulaklak under cold water.
- Pat it dry with paper towels.
Example: Rinse and dry the pork bulaklak.
Boil the Pork:
- Place the pork bulaklak in a pot.
- Add enough water to cover the pork.
- Add the bay leaf, salt, peppercorns, and vinegar (if using).
- Bring to a boil, then simmer for 45 minutes to 1 hour until the pork is tender.
- Remove the pork from the pot and let it cool.
Example: Boil pork with bay leaf, salt, and pepper until tender.
Prepare for Frying:
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
Example: Heat oil to 350°F (175°C) for frying.
Fry the Pork:
- Add the pork bulaklak to the hot oil in batches.
- Fry until the pork is golden brown and crispy, about 3-5 minutes per batch.
- Remove from oil and drain on paper towels.
Example: Fry the pork in batches until crispy.
Season and Serve:
- While still hot, sprinkle with salt and pepper to taste.
- Optional: Add minced garlic for extra flavor.
- Serve with vinegar dip or your favorite sauce.
Example: Season with salt and pepper, then serve.
Frequently Asked Questions
Conclusion
Chicharon Bulaklak is a delicious Filipino snack made from deep-fried pork diaphragm. It’s crispy, savory, and perfect for gatherings or as a tasty treat. With just a few simple steps, you can enjoy this popular dish at home.
