Pandan Pichi-Pichi is a popular Filipino dessert made from grated cassava (tapioca), sugar, and pandan extract, which gives it a unique flavour and vibrant green colour. It’s typically served with grated coconut.
| Serving Size | Price |
|---|---|
| 12 pieces | ₱ 90.00 |
| 20 pieces | ₱ 150.00 |
| 40 pieces | ₱ 300.00 |
Estimated Nutritional Content Table
| Nutrient | Amount per Serving (100g) |
| Calories | 150-200 |
| Proteins | 1-2g |
| Fats | 2-3g |
| Carbohydrate | 35-40g |
| Fibre | 1-2g |
| Sugar | 15-20g |
| Sodium | 10-20mg |
Pandan Pichi-Pichi Ingrediants
Cassava (Tapioca): 2 cups grated cassava (fresh or frozen)
Water: 1 cup
Sugar: 1 cup
Pandan Extract: 1 teaspoon (or 3-4 pandan leaves blended with 1 cup of water and strained)
Food Coloring: A few drops of green food colouring (optional, for a more vibrant colour)
Grated Coconut: 1 cup for coating.
Pandan Pichi-Pichi Recipe
- Prepare the Cassava:
- Peel and grate fresh cassava or thaw frozen grated cassava.
- Make the Pandan Mixture:
- Mix pandan extract with water (or blend pandan leaves with water and strain).
- Combine Ingredients:
- In a bowl, mix grated cassava, sugar, pandan mixture, and optional green food colouring until the sugar dissolves.
- Steam the Mixture:
- Pour mixture into moulds or a heatproof dish.
- Steam for 40-45 minutes until translucent and firm.
- Cool and Cut:
- Let cool completely.
- Remove from moulds or cut into pieces.
- Coat with Coconut:
- Roll pieces in grated coconut.
- Serve:
- Arrange on a platter and serve at room temperature or chilled.
Frequently Asked Questions
Conclusion
Pichi-pichi is a delightful, chewy, and aromatic dessert that’s perfect for any occasion. Enjoy this traditional Filipino treat with family and friends.
