Turon Triangulo is a Filipino dessert that consists of banana and jackfruit (langka) filling wrapped in a thin pastry, typically rice paper or spring roll wrapper, and then fried until crispy.
| Serving Size | Price |
|---|---|
| 6 pieces | ₱ 99.00 |
| 12 pieces | ₱ 188.00 |
Estimated Nutritional Content Table
| Nutrient | Amount per Serving |
| Calories | 180 – 220 kcal |
| Proteins | 1 – 2 g |
| Fats | 1 – 2 g |
| Carbohydrate | 30 – 35 g |
| Fibre | 2 – 3 g |
| Sugar | 10 – 15 g |
| Sodium | 20-50mg |
Turon Triangulo Ingrediants
Banana: Saba banana is traditionally used, but other varieties, like plantain, can be substituted.
Jackfruit (Langka): Fresh or canned jackfruit strips add a sweet and slightly tangy flavor.
Pastry Wrapper: Rice paper or spring roll wrapper encases the filling.
Sugar: Brown sugar is often used to caramelize the wrapper and add sweetness.
Oil: For frying the wrapped turon.
Turon Triangulo Recipe
Turon Triangulo Ingredients Preparation
- Peel and quarter the bananas.
- Slice the jackfruit into strips.
Wrapping
- Place a banana piece and jackfruit strip on a wrapper.
- Sprinkle with brown sugar.
- Roll the wrapper tightly, folding in the sides.
Frying
- Heat oil in a pan over medium heat.
- Fry the turon until golden brown and crispy.
- Drain on paper towels.
Serving
- Serve warm as a snack or dessert.
- Optional: Drizzle with caramel sauce or serve with ice cream.
Frequently Asked Questions
Conclusion
Amber’s Turon Triangulo is a delightful twist on the classic Filipino turon, offering a unique triangular shape and a combination of sweet bananas and jackfruit wrapped in a crispy spring roll wrapper. This popular snack is not only available for individual purchase but also as part of catering orders, making it a great addition to any gathering or celebration.
