Pichi-Pichi with Cheese is a delicious dish on the classic Filipino snack, Pichi-Pichi. Traditionally made from cassava and steamed to perfection, this version contains a savory cheese filling, adding a rich and creamy dimension to the chewy, sweet snack. The result is a delicious fusion of flavors and textures that will tantalize your taste buds.
| Serving Size | Price |
| 12 pieces | ₱ 90.00 |
| 20 pieces | ₱ 150.00 |
| 40 pieces | ₱ 300.00 |
Estimated Nutritional Content Table
| Pichi-Pichi With Cheese Calories | 110 kcal |
| Protein | 2 g |
| Fat | 3.5 g |
| Carbohydrates | 20 g |
| Fibre | 1 g |
| Sugar | 10 g |
Ingrediants
- For the Pichi-Pichi with cheese ingrediants:
- 2 cups grated cassava
- 1 cup sugar
- 1 cup water
- 1/2 cup grated cheese (cheddar or any melting cheese of your choice)
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
How to Cook Pichi-Pichi With Cheese
- Prepare the Steamer: Fill a steamer pot with water and bring it to a boil. Grease the steaming trays or line them with parchment paper.
- Mix the Ingredients: In a large bowl, combine the grated cassava, sugar, vanilla extract, baking powder, and a pinch of salt. Mix well until everything is evenly combined.
- Add Cheese: Gently fold in the grated cheese, making sure it is distributed throughout the cassava mixture.
- Steam the Pichi-Pichi: Spoon the mixture into small silicone molds or onto the prepared steaming trays. Steam for about 20-25 minutes, or until the Pichi-Pichi is firm and cooked through. Check with a toothpick to ensure it comes out clean.
- Add Toppings: Once cooked, remove the Pichi-Pichi from the steamer. If you like, sprinkle extra cheese on top while it’s still warm, allowing it to melt slightly. You can also sprinkle a bit of grated coconut for added texture and flavor.
- Cool and Serve: Let the Pichi-Pichi cool before removing from the molds or cutting into pieces. Serve and enjoy your sweet and savory snack!
Tips
- You can experiment with different types of cheese or even mix in some herbs for added flavor.
- For a richer taste, you can use evaporated milk instead of water.
Enjoy your Pichi-Pichi with Cheese
This fusion snack is perfect for gatherings or as a unique treat for yourself.
Frequently Asked Questions
Conclusion
Pichi-Pichi with Cheese is a delightful innovation on a classic Filipino delicacy, offering a unique blend of sweet and savory flavors. This variation enhances the traditional cassava-based snack by incorporating a creamy cheese filling, creating a harmonious balance of textures and tastes that is sure to please both young and old alike.Enjoy the chewy, cheesy goodness and share the delightful experience with family and friends.
