Spaghetti with meat sauce is a delicious food. It is a flavorful meal that combines meat sauce with al dente spaghetti, making it a favorite for family dinners and special occasions alike.
| Serving Size | Price | Calories |
| Single Order | ₱ 80.00 | 400 KCal. |
| 3-5 Persons | ₱ 540.00 | 750 KCal. |
| 6-10 Persons | ₱ 750.00 | 1500 KCal. |
| 11-15 Persons | ₱ 925.00 | 1875 KCal. |
| 16-20 Persons | ₱ 1,050.00 | 2100 KCal. |
| 21-25 Persons | ₱ 1,190.00 | 2375 KCal. |
Nutritional Information Spaghetti With Meat Sauce
| Calories in Spaghetti with meat sauce | 350-400 kcal |
| Protein | 20-25 g |
| Fat | 15-20 g |
| Carbohydrates in Spaghetti with meat sauce | 40-45 g |
| Fibre | 4-6 g |
| Sugar | 6-8 g |
INGREDIANTS
The beauty of spaghetti with meat sauce lies in its simplicity. The basic ingredients include,
- Spaghetti: Spaghetti is a type of pasta made from durum wheat and water. Its long, thin strands are perfect for soaking up the rich meat sauce.
- Ground Meat: Ground beef is used, but variations can include pork, turkey, or a combination. The meat adds a hearty texture and flavor to the sauce.
- Tomatoes: You can use fresh tomatoes, canned tomato sauce, or tomato paste, this ingredient is essential for creating the rich, red sauce.
- Onion and Garlic: These aromatics form the flavor base, providing depth and complexity to the sauce.
- Herbs and Spices: Common seasonings include basil, oregano, thyme, and bay leaves, which infuse the sauce with a fragrant, Italian-inspired flavor.
- Olive Oil: Used for sautéing the onions and garlic, adding a touch of richness.
- Salt and Pepper: Essential for seasoning the sauce to perfection.
- Optional Additions: Ingredients like red wine, bell peppers, mushrooms, and grated Parmesan cheese can elevate the dish, adding extra layers of flavor and texture.
Spaghetti With Meat Sauce Recipe
How to Cook the Spaghetti : Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, typically 8-10 minutes. Drain and set aside.
- Prepare the Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent. Add minced garlic and cook for another minute, being careful not to burn it.
- Brown the Meat: Add the ground meat to the skillet, breaking it up with a spoon as it cooks. Cook until the meat is browned and cooked through.
- Add Tomatoes and Seasonings: Stir in the tomatoes (fresh, canned, or paste), along with the herbs and spices. If using, add a splash of red wine for extra depth. Let the sauce simmer for at least 20 minutes, allowing the flavors to meld together.
- Combine and Serve: Toss the cooked spaghetti with the meat sauce, ensuring the pasta is well-coated. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
Frequently Asked Questions
Conclusion
Spaghetti with meat sauce is a versatile and beloved dish that brings people together. Whether enjoyed around a family dinner table or served at a casual gathering, its comforting flavors and satisfying textures make it a perennial favorite. With a few simple ingredients and some love, you can create a delicious meal that is sure to please.
