Sotanghon Canton Guisado is a delightful Filipino noodle dish that combines the textures and flavors of two types of noodles: sotanghon (glass noodles) and canton (egg noodles). This dish is often served at special occasions and family gatherings.
| Serving Size | Price |
|---|---|
| Single Order | ₱ 80.00 |
| 3-5 Persons | ₱ 540.00 |
| 6-10 Persons | ₱ 750.00 |
| 11-15 Persons | ₱ 850.00 |
| 16-20 Persons | ₱ 950.00 |
| 21-25 Persons | ₱ 1050.00 |
Estimated Nutritional Content
- Calories: 519kcal (26% Daily Value)
- Carbohydrates: 80g (27% Daily Value)
- Protein: 13g (26% Daily Value)
- Fat: 17g (26% Daily Value)
- Saturated Fat: 2g (10% Daily Value)
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 10g
- Trans Fat: 0.1g
- Cholesterol: 18mg (6% Daily Value)
- Sodium: 1243mg (52% Daily Value)
- Potassium: 564mg (16% Daily Value)
- Fiber: 6g (24% Daily Value)
- Sugar: 8g (9% Daily Value)
- Vitamin A: 3854IU (77% Daily Value)
- Vitamin C: 98mg (119% Daily Value)
- Calcium: 105mg (11% Daily Value)
- Iron: 3mg (17% Daily Value)
Sotanghon Canton Guisado Ingrediants
Noodles: Sotanghon (glass noodles) and pancit canton (egg noodles).
Protein: Chicken, pork, shrimp, and sometimes squid or other seafood.
Vegetables: Carrots, cabbage, bell peppers, snow peas, celery, and sometimes mushrooms.
Seasonings and Sauces: Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, and black pepper.
Garnishes: Chopped green onions, fried garlic, and calamansi (Filipino lime).
Sotanghon Canton Guisado Recipe
Prepare the Noodles:
- Sotanghon: Soak sotanghon noodles in warm water until they are soft, then drain and set aside.
- Pancit Canton: Cook pancit canton noodles according to package instructions. Drain and set aside.
Cook the Protein: In a large wok or pan, heat oil and sauté garlic and onions until fragrant. Add chicken, pork, and shrimp, cooking until they are browned and cooked through.
Add Vegetables: Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Sauces: Pour in soy sauce, oyster sauce, and fish sauce. Stir everything together, then add chicken broth and bring to a simmer.
Combine with Noodles: Add the softened sotanghon noodles and cooked pancit canton noodles to the pan. Toss everything together until the noodles are well-coated with the sauce and all ingredients are evenly distributed.
Serve: Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Sotanghon Canton Guisado is a versatile and flavorful Filipino noodle dish that combines the best of two noodle types with a rich mix of proteins, vegetables, and savory sauces. It’s perfect for special occasions and can be easily adapted to suit different dietary preferences. Whether enjoyed at a festive celebration or a family dinner, this dish is sure to be a crowd-pleaser with its delightful textures and delicious flavors.
