Mike-Bihon Guisado, more commonly known as Miki-Bihon Guisado, is a popular Filipino noodle dish that combines two types of noodles: miki (thick egg noodles) and bihon (thin rice noodles). This dish is a staple at Filipino celebrations and family gatherings due to its hearty and flavorful nature.
| Serving Size | Price | Calories |
|---|---|---|
| Single Order | ₱ 60.00 | 330 KCal. |
| 3-5 Persons | ₱ 370.00 | 650 KCal. |
| 6-10 Persons | ₱ 620.00 | 1300 KCal. |
| 11-15 Persons | ₱ 730.00 | 1950 KCal. |
| 16-20 Persons | ₱ 840.00 | 2600 KCal. |
| 21-25 Persons | ₱ 950.00 | 3250 KCal. |
Estimated Nutritional Content
- Carbohydrates: 40 g
- Protein: 17 g
- Fat: 12 g
- Saturated Fat: 3 g
- Trans fat: 1 g
- Cholesterol: 82 mg
- Sodium: 489 gm
- Potassium: 434 gm
- Fiber: 2 gm
- Sugar: 7 gm
- Vitamin A: 1945 IU
- Vitamin C: 23 mg
- Calcium:102 mg
- Iron: 2 mg
Mike-Bihon Guisado Ingrediants
Noodles:
- Miki noodles (thick egg noodles)
- Bihon noodles (thin rice noodles)
Protein:
- Chicken, pork, shrimp, and sometimes squid or other seafood
Vegetables:
- Carrots, cabbage, bell peppers, snow peas, and celery
Seasonings and Sauces:
- Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, and black pepper
Garnishes:
- Chopped green onions, fried garlic, and calamansi (Filipino lime)
Mike-Bihon Guisado Recipe
Prepare the Noodles:
- Bihon: Soak bihon noodles in warm water until they are soft, then drain and set aside.
- Miki: Blanch miki noodles in boiling water for a few minutes to remove excess oil, then drain and set aside.
Cook the Protein:
- In a large wok or pan, heat oil and sauté garlic and onions until fragrant.
- Add chicken, pork, and shrimp, cooking until they are browned and cooked through.
Add Vegetables:
- Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Sauces:
- Pour in soy sauce, oyster sauce, and fish sauce. Stir everything together, then add chicken broth and bring to a simmer.
Combine with Noodles:
- Add the softened bihon noodles and blanched miki noodles to the pan.
- Toss everything together until the noodles are well-coated with the sauce and all ingredients are evenly distributed.
Serve:
- Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Miki-Bihon Guisado is a versatile and hearty Filipino noodle dish that combines the rich texture of egg noodles with the lightness of rice noodles. Enhanced with a mix of proteins, vegetables, and savory sauces, it’s a satisfying and nutritious meal perfect for any occasion. Whether served at a festive celebration or a family dinner, this dish is sure to be a hit with its delicious and comforting flavors.
