pancit trio

Pancit Trio is a festive Filipino noodle dish that combines three different types of noodles, typically pancit canton (egg noodles), bihon (rice noodles), and sotanghon (glass noodles). This combination creates a unique and delightful texture and flavor profile, making it a popular choice for celebrations and family gatherings.

Serving SizePriceCalories
16-20 persons₱ 1,150.004760 KCal.
Additional Choice 1 (+ ₱ 50)Additional Choice 2 (+ ₱ 25.00)
Spaghetti with Meat SauceSotanghon Guisado, and Spicy Oriental NoodlesSotanghon-Canton Guisado

Estimated Nutritional Content Table

NutrientAmount per Serving (1 cup)
Calories340
Proteins17g
Fats12g
Carbohydrate44g
Fibre13g
Sugar3g
Sodium890mg

Pancit Trio Ingrediants

Noodles:

  • Pancit canton (egg noodles)
  • Bihon (rice noodles)
  • Sotanghon (glass noodles)

Protein:

  • Chicken, pork, shrimp, and sometimes squid or other seafood

Vegetables:

  • Carrots, cabbage, bell peppers, snow peas, and celery

Seasonings and Sauces:

  • Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, and black pepper

Garnishes:

  • Chopped green onions, fried garlic, and calamansi (Filipino lime).

Pancit Trio Recipe

Prepare the Noodles:

  • Bihon: Soak bihon noodles in warm water until they are soft, then drain and set aside.
  • Sotanghon: Soak sotanghon noodles in warm water until they are soft, then drain and set aside.
  • Pancit Canton: Cook pancit canton noodles according to package instructions. Drain and set aside.

Cook the Protein:

  • In a large wok or pan, heat oil and sauté garlic and onions until fragrant.
  • Add chicken, pork, and shrimp, cooking until they are browned and cooked through.

Add Vegetables:

  • Add the vegetables to the pan and stir-fry until they are tender but still crisp.

Mix in Sauces:

  • Pour in soy sauce, oyster sauce, and fish sauce. Stir everything together, then add chicken broth and bring to a simmer.

Combine with Noodles:

  • Add the softened bihon and sotanghon noodles, and the cooked pancit canton noodles to the pan.
  • Toss everything together until the noodles are well-coated with the sauce and all ingredients are evenly distributed.

Serve:

  • Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.

Frequently Asked Questions

Pancit Trio is a Filipino dish that combines three types of noodles—usually bihon (rice noodles), canton (egg noodles), and sotanghon (glass noodles)—cooked with vegetables, meat, and seafood.

Cook noodles: Boil bihon, canton, and sotanghon noodles separately until tender, then drain.Sauté ingredients: Sauté garlic, onions, vegetables, meat, and seafood in a pan.Combine: Add the cooked noodles, season with soy sauce and spices, and mix well until heated through.

Serve with calamansi (Filipino lime) on the side, and pair with lumpia (spring rolls) or fried fish.

Conclusion

Ambers menu Pancit trio price and dish is a versatile and festive Filipino noodle dish that combines the textures and flavors of three different types of noodles. Enhanced with a mix of proteins, vegetables, and savory sauces, it’s a delightful and nutritious meal perfect for any celebration or family gathering. Whether served at a party or a casual dinner, Pancit Trio is sure to impress with its unique combination of flavors and textures.

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