Pancit Puti is a unique variation of traditional Filipino noodle dishes, known for its lack of soy sauce, which gives it a distinctive white or pale appearance (hence the name “puti,” meaning “white” in Filipino).
| Serving Size | Price | Calories |
|---|---|---|
| Single Order | ₱ 60.00 | 200 KCal. |
| 3-5 Persons | ₱ 370.00 | 700 KCal. |
| 6-10 Persons | ₱ 620.00 | 1500 KCal. |
| 11-15 Persons | ₱ 730.00 | 2300 KCal. |
| 16-20 Persons | ₱ 840.00 | 3300 KCal. |
| 21-25 Persons | ₱ 950.00 | 4000 KCal. |
Estimated Nutritional Content
- Calories: 339 Kcal
- Total fats: 1.9 g
- Saturated fat: 0.5g
- Total carbs: 55g
- Net carbs: 51g
- Dietary fiber: 4g
- Total sugars: 4g
- Protein: 19 gm
- Sodium: 1709 mg
- Cholesterol: 36mg
- Vitamin A: 540 mcg
- Vitamin C:16 mg
- Calcium: 80 mg
- Iron: 2.3 mg
Pancit Puti Ingrediants
Noodles: Bihon noodles (thin rice noodles).
Protein: Chicken breast, pork, shrimp, or a combination.
Vegetables: Cabbage, carrots, celery, snow peas, and bell peppers.
Seasonings: Garlic, onions, fish sauce (patis), salt, pepper, and sometimes chicken broth.
Garnishes: Calamansi (Filipino lime), chopped green onions, and fried garlic.
Pancit Puti Recipe
Prepare the Noodles: Soak bihon noodles in warm water until they are soft, then drain.
Cook the Protein: In a large pan or wok, heat oil and sauté garlic and onions until fragrant. Add the meat (chicken, pork, or shrimp) and cook until done.
Add Vegetables: Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Noodles and Broth: Add the softened bihon noodles to the pan. Pour in chicken broth (or water) and season with fish sauce, salt, and pepper. Mix everything thoroughly until the noodles are well-coated and heated through. Adjust the seasoning to taste.
Serve: Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Pancit Puti amber is a delightful and lighter variation of traditional Filipino noodle dishes, offering a milder flavor profile without the use of soy sauce. It’s a versatile dish that can be easily customized with various proteins and vegetables, making it a nutritious and satisfying option for any meal.
