Canton Special, often referred to as “Pancit Canton Special,” is a popular Filipino noodle dish that combines stir-fried egg noodles with a variety of meats, seafood, and vegetables. It’s a flavorful and hearty dish, often served during special occasions and celebrations.
| Serving Size | Price | Calories |
| Single Order | ₱ 70.00 | 270 KCal. |
| 3-5 Persons | ₱ 370.00 | 945 KCal. |
| 6-10 Persons | ₱ 620.00 | 1890 KCal. |
| 11-15 Persons | ₱ 730.00 | 3105 KCal. |
| 16-20 Persons | ₱ 840.00 | 4590 KCal. |
| 21-25 Persons | ₱ 950.00 | 5940 KCal. |
Estimated Nutritional Content
- Calories: 4353 Kcal
- Carbohydrates: 332 g
- Protein: 164 g
- Fat: 268 g
- Saturated Fat: 79 g
- Cholesterol: 1698 mg
- Sodium: 11523 mg
- Potassium: 2642 mg
- Fibre: 36 g
- Sugar: 59 g
- Vitamin A: 51293 IU
- Vitamin C: 278 mg
- Calcium: 357 mg
- Iron: 50 mg
Pancit Canton Ingrediants
Noodles: Pancit canton noodles (thick egg noodles).
Protein: Chicken, pork, shrimp, and sometimes squid or other seafood.
Vegetables: Carrots, cabbage, bell peppers, snow peas, celery, and sometimes mushrooms.
Seasonings and Sauces: Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, and black pepper.
Garnishes: Chopped green onions, fried garlic, and calamansi (Filipino lime).
Pancit Canton Recipe
Prepare the Noodles: Cook pancit canton noodles according to package instructions. Drain and set aside.
Cook the Protein: In a large wok or pan, heat oil and sauté garlic and onions until fragrant. Add chicken, pork, and shrimp, cooking until they are browned and cooked through.
Add Vegetables: Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Sauces: Pour in soy sauce, oyster sauce, and fish sauce. Stir everything together, then add chicken broth and bring to a simmer.
Combine with Noodles: Add the cooked pancit canton noodles to the pan. Toss everything together until the noodles are well-coated with the sauce and all ingredients are evenly distributed.
Serve: Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Special Pancit Canton is a beloved Filipino dish that brings together the rich flavors of meats, seafood, and vegetables with hearty egg noodles. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Whether served at a family gathering or a festive celebration, Pancit Canton Special is sure to be a hit with its delicious and satisfying flavors.
