Canton-Bihon Guisado is a delightful Filipino noodle dish that combines the textures and flavors of two types of noodles: pancit canton (egg noodles) and bihon (rice noodles). This dish is a staple at Filipino gatherings and celebrations due to its rich flavors and satisfying nature.
| Serving Size | Price | Calories |
|---|---|---|
| Single Order | ₱ 60.00 | 310 KCal. |
| 3-5 Persons | ₱ 370.00 | 1085 KCal. |
| 6-10 Persons | ₱ 620.00 | 2015 KCal. |
| 11-15 Persons | ₱ 730.00 | 3720 KCal. |
| 16-20 Persons | ₱ 840.00 | 5270 KCal. |
| 21-25 Persons | ₱ 950.00 | 6665 KCal. |
Estimated Nutritional Content Table
| Calories | 450-550 g |
|---|---|
| Protein | 25-30 g |
| Fat | 20-25 g |
| Carbohydrates | 50-60 g |
| Fibre | 5-7 g |
Canton-Bihon Guisado Ingrediants
Noodles:
- Pancit canton noodles (thick egg noodles)
- Bihon noodles (thin rice noodles)
Protein:
- Chicken, pork, shrimp, and sometimes squid or other seafood
Vegetables:
- Carrots, cabbage, bell peppers, snow peas, and celery
Seasonings and Sauces:
- Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, and black pepper
Garnishes:
- Chopped green onions, fried garlic, and calamansi (Filipino lime)
Canton-Bihon Guisado Recipe
Prepare the Noodles:
- Bihon: Soak bihon noodles in warm water until they are soft, then drain and set aside.
- Pancit Canton: Cook pancit canton noodles according to package instructions. Drain and set aside.
Cook the Protein:
- In a large wok or pan, heat oil and sauté garlic and onions until fragrant.
- Add chicken, pork, and shrimp, cooking until they are browned and cooked through.
Add Vegetables:
- Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Sauces:
- Pour in soy sauce, oyster sauce, and fish sauce. Stir everything together, then add chicken broth and bring to a simmer.
Combine with Noodles:
- Add the softened bihon noodles and cooked pancit canton noodles to the pan.
- Toss everything together until the noodles are well-coated with the sauce and all ingredients are evenly distributed.
Serve:
- Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Canton-Bihon Guisado is a versatile and flavorful Filipino noodle dish that combines the hearty texture of egg noodles with the lightness of rice noodles. Enhanced with a mix of proteins, vegetables, and savory sauces, it’s a satisfying and nutritious meal perfect for any occasion. Whether served at a festive celebration or a family dinner, this dish is sure to be a hit with its delicious and comforting flavors.
