Pancit Otso is a unique and elaborate Filipino noodle dish that combines eight different types of noodles, hence the name “Otso,” which means “eight” in Filipino. This dish is a showstopper at celebrations and special occasions, offering a delightful variety of textures and flavors.
| Serving Size | Price | Calories |
|---|---|---|
| 21-25 Persons | ₱ 1400.00 | 6820 KCal. |
Estimated Nutritional Content Table
| Nutrient | Amount per Serving (1 cup) |
| Calories | 350 |
| Proteins | 18g |
| Fats | 13g |
| Carbohydrate | 45g |
| Fibre | 4g |
| Sugar | 3g |
| Sodium | 900mg |
Pancit Osto Ingrediants
Noodles:
- Pancit canton (egg noodles)
- Bihon (rice noodles)
- Sotanghon (glass noodles)
- Miki (thick egg noodles)
- Linguine or spaghetti (Western pasta)
- Pancit lomi (thick fresh egg noodles)
- Pancit palabok noodles (cornstarch noodles)
- Vermicelli (angel hair pasta)
Protein:
- Chicken, pork, shrimp, squid, and sometimes fish balls or kikiam
Vegetables:
- Carrots, cabbage, bell peppers, snow peas, celery, and green beans
Seasonings and Sauces:
- Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, black pepper, and sesame oil
Garnishes:
- Chopped green onions, fried garlic, and calamansi (Filipino lime).
Pancit Osto Recipe
Prepare the Noodles:
- Bihon and Sotanghon: Soak in warm water until soft, then drain and set aside.
- Miki: Blanch in boiling water for a few minutes to remove excess oil, then drain and set aside.
- Pancit Canton and Lomi: Cook according to package instructions, then drain and set aside.
- Western Pasta (Linguine/Spaghetti/Vermicelli): Cook according to package instructions, then drain and set aside.
- Pancit Palabok: Soak or cook according to package instructions, then drain and set aside.
Cook the Protein:
- In a large wok or pan, heat oil and sauté garlic and onions until fragrant.
- Add chicken, pork, shrimp, and squid, cooking until browned and cooked through. Optionally, add fish balls or kikiam.
Add Vegetables:
- Add the vegetables to the pan and stir-fry until tender but still crisp.
Mix in Sauces:
- Pour in soy sauce, oyster sauce, fish sauce, and a bit of sesame oil. Stir everything together, then add chicken broth and bring to a simmer.
Combine with Noodles:
- Gradually add all the prepared noodles to the pan, mixing well to ensure they are evenly coated with the sauce and mixed with the proteins and vegetables.
Serve:
- Transfer to a large serving platter, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Pancit Otso is a versatile and elaborate Filipino noodle dish that combines the textures and flavors of eight different types of noodles. Enhanced with a mix of proteins, vegetables, and savory sauces, it’s a celebratory and nutritious meal perfect for special occasions. Whether served at a grand party or a festive family gathering, Pancit Otso is sure to impress with its rich combination of flavors and textures.
