Pancit Osto

Pancit Otso is a unique and elaborate Filipino noodle dish that combines eight different types of noodles, hence the name “Otso,” which means “eight” in Filipino. This dish is a showstopper at celebrations and special occasions, offering a delightful variety of textures and flavors.

Serving SizePriceCalories
21-25 Persons₱ 1400.006820 KCal.

Estimated Nutritional Content Table

NutrientAmount per Serving (1 cup)
Calories350
Proteins18g
Fats13g
Carbohydrate45g
Fibre4g
Sugar3g
Sodium900mg

Pancit Osto Ingrediants

Noodles:

  • Pancit canton (egg noodles)
  • Bihon (rice noodles)
  • Sotanghon (glass noodles)
  • Miki (thick egg noodles)
  • Linguine or spaghetti (Western pasta)
  • Pancit lomi (thick fresh egg noodles)
  • Pancit palabok noodles (cornstarch noodles)
  • Vermicelli (angel hair pasta)

Protein:

  • Chicken, pork, shrimp, squid, and sometimes fish balls or kikiam

Vegetables:

  • Carrots, cabbage, bell peppers, snow peas, celery, and green beans

Seasonings and Sauces:

  • Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, black pepper, and sesame oil

Garnishes:

  • Chopped green onions, fried garlic, and calamansi (Filipino lime).

Pancit Osto Recipe

Prepare the Noodles:

  • Bihon and Sotanghon: Soak in warm water until soft, then drain and set aside.
  • Miki: Blanch in boiling water for a few minutes to remove excess oil, then drain and set aside.
  • Pancit Canton and Lomi: Cook according to package instructions, then drain and set aside.
  • Western Pasta (Linguine/Spaghetti/Vermicelli): Cook according to package instructions, then drain and set aside.
  • Pancit Palabok: Soak or cook according to package instructions, then drain and set aside.

Cook the Protein:

  • In a large wok or pan, heat oil and sauté garlic and onions until fragrant.
  • Add chicken, pork, shrimp, and squid, cooking until browned and cooked through. Optionally, add fish balls or kikiam.

Add Vegetables:

  • Add the vegetables to the pan and stir-fry until tender but still crisp.

Mix in Sauces:

  • Pour in soy sauce, oyster sauce, fish sauce, and a bit of sesame oil. Stir everything together, then add chicken broth and bring to a simmer.

Combine with Noodles:

  • Gradually add all the prepared noodles to the pan, mixing well to ensure they are evenly coated with the sauce and mixed with the proteins and vegetables.

Serve:

  • Transfer to a large serving platter, garnish with chopped green onions, fried garlic, and calamansi slices.

Frequently Asked Questions

Pancit Osto is a type of Filipino noodle dish made with sautéed rice noodles, vegetables, and meat or seafood, seasoned with soy sauce and other spices.

Prepare the wings: Season the wiCook noodles: Boil rice noodles until tender, then drain.Sauté ingredients: Sauté garlic, onions, vegetables, and meat or seafood in a pan.Combine: Add cooked noodles and soy sauce, mix well, and cook until heated through.

Serve with a side of calamansi (Filipino lime), sliced hard-boiled eggs, or fried garlic. It pairs well with lumpia (spring rolls) or fried fish.

Conclusion

Pancit Otso is a versatile and elaborate Filipino noodle dish that combines the textures and flavors of eight different types of noodles. Enhanced with a mix of proteins, vegetables, and savory sauces, it’s a celebratory and nutritious meal perfect for special occasions. Whether served at a grand party or a festive family gathering, Pancit Otso is sure to impress with its rich combination of flavors and textures.

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