Bihon Guisado is a popular Filipino dish, a variation of the traditional Pancit Bihon. It’s often served during celebrations and gatherings.
| Serving Size | Price | Calories |
| Single Order | ₱ 60.00 | 200 KCal. |
| 3-5 Persons | ₱ 370.00 | 700 KCal. |
| 6-10 Persons | ₱ 620.00 | 1500 KCal. |
| 11-15 Persons | ₱ 730.00 | 2300 KCal. |
| 16-20 Persons | ₱ 840.00 | 3300 KCal. |
| 21-25 Persons | ₱ 950.00 | 4000 KCal. |
Estimated Nutritional Content Table
| Nutrient | Amount per Serving (1 cup) |
| Calories | 250 |
| Proteins | 15g |
| Fats | 8g |
| Cholesterol | 35mg |
| Carbohydrate | 30g |
| Fibre | 3g |
| Sodium | 800mg |
| Sugar | 2g |
Bihon Guisado Ingrediants
Noodles: Bihon noodles (thin rice noodles).
Protein: Chicken, pork, shrimp, or a combination.
Vegetables: Carrots, cabbage, snow peas, bell peppers, and celery.
Seasonings and Sauces: Soy sauce, fish sauce, garlic, onions, and sometimes oyster sauce.
Garnishes: Calamansi (Filipino lime), chopped green onions, and ground black pepper.
Bihon Guisado Recipe
How to cook Bihon Guisado?
Prepare the Noodles: Soak bihon noodles in warm water until they are soft, then drain.
Cook the Protein: In a large pan or wok, heat oil and sauté garlic and onions until fragrant. Add the meat (chicken, pork, or shrimp) and cook until done.
Add Vegetables: Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Noodles and Sauce: Add the softened bihon noodles to the pan. Pour in soy sauce and fish sauce, and mix everything thoroughly until the noodles are well-coated and heated through. Adjust the seasoning to taste.
Serve: Transfer to a serving dish, garnish with chopped green onions and calamansi slices, and sprinkle with ground black pepper.
Frequently Asked Questions
Conclusion
Amber Pancit Bihon Guisado is a beloved Filipino noodle dish that combines the savory flavors of meat, seafood, and vegetables with delicate rice noodles. It’s an adaptable recipe that can be tailored to individual preferences, making it a versatile and satisfying option for any occasion.
