Original Pancit Malabon ambers is a favorite Filipino dish that has captured the attention of many locals and visitors. This noodle dish is famous for its delicious flavors and ingredients.
PRICE TABLE
| Serving Size | Price PH (₱) | Calories |
|---|---|---|
| Single Order | 70.00 | 350 KCal. |
| 3-5 Persons | 370.00 | 640 KCal. |
| 6-10 Persons | 620.00 | 1280 KCal. |
| 11-15 Persons | 730.00 | 1915 KCal. |
| 16-20 Persons | 840.00 | 2550 KCal. |
| 21-25 Persons | 1000.00 | 3185 KCal. |
Estimated Nutritional Content Table
| Calories | 250-300 kcal |
| Protein | 15-20 g |
| Fat | 10-12 g |
| Carbohydrates | 25-30 g |
| Fibre | 2-3 g |
| Sodium | 700-800 mg |
| Calcium | 50-70 mg |
| Iron | 1-2 mg |
| Vitamin A | 200-300 IU |
| Vitamin C | 8-12 mg |
| Sugar | 2-4 g |
Ingredients
The dish primarily consists of thick rice noodles, which are distinct from other pancits due to their flavorful quality. The noodles are tossed in a savory sauce made from shrimp broth, fish sauce, and seasonings, creating a rich and umami-packed base.
Major Pancit Malabon ingredients often include,
Shrimp: Fresh, plump shrimp provide a sweet and briny flavor.
Squid: Sliced squid rings add a tender, slightly chewy texture.
Oysters: These add a unique richness and depth to the dish.
Crushed Chicharrón (pork cracklings): Adds a crunchy element and a burst of savory goodness.
Hard-boiled Eggs: Sliced eggs contribute to the dish’s richness and are often used as a garnish.
Vegetables: Chopped spring onions, cabbage, and other greens add freshness and color.
Calamansi: This Filipino citrus fruit is typically served on the side, allowing diners to add a tangy zest to their pancit.
Pancit Malabon Recipe
- Prepare the Noodles:
- Cook the thick rice noodles according to package instructions. Drain and set aside.
- Prepare the Seafood:
- In a large pot, bring water to a boil and add a pinch of salt.
- Add the shrimp and cook until they turn pink. Remove and set aside.
- In the same pot, add the squid and cook for about 1-2 minutes until tender. Remove and set aside.
- If using fresh oysters, briefly blanch them in the boiling water. Remove and set aside.
- Make the Sauce:
- In a large pan, heat the achuete oil over medium heat.
- Add the minced garlic and chopped onion, sautéing until they become soft and fragrant.
- Pour in the shrimp broth and fish sauce. Bring to a simmer.
- Add salt and pepper to taste.
- Let the sauce simmer for a few minutes, allowing the flavors to meld together.
- Combine the Noodles and Sauce:
- Add the cooked noodles to the pan with the sauce, tossing them well to coat evenly.
- Add the cooked shrimp, squid, and oysters, mixing gently to combine.
- Assemble the Pancit Malabon:
- Transfer the noodles to a large serving platter.
- Top with crushed chicharrón, sliced hard-boiled eggs, chopped spring onions, and shredded cabbage.
- Serve:
- Serve the Amber Pancit Malabon with calamansi or lemon slices on the side, allowing diners to squeeze the juice over their noodles for added flavor.
Enjoy your delicious Original Malabon Pancit.
Frequently Asked Questions
Conclusion
The Original Dolora’s Pancit Malabon showcases the rich food traditions of the Philippines. Its special mix of flavors and ingredients makes it unique among Filipino noodle dishes. Whether eaten at a restaurant or made at home, Pancit Malabon remains a popular dish that highlights the ample of seafood and the creativity of Filipino cooking.
