Chicken Lollipop is a popular appetizer made from chicken wings or drumettes. The meat is pushed down to create a lollipop shape, then seasoned, coated, and fried or baked until crispy.
| Serving Size | Price |
|---|---|
| 6 Pcs | ₱ 276.00 |
| 12 Pcs | ₱ 552.00 |
| 18 Pcs | ₱ 828.00 |
Estimated Nutritional Content Table
| Calories | 250 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fibre | 1 g |
| Sugar | 1 g |
CHICKEN LOLLIPOP INGREDIANTS
- Chicken Drumettes: The main ingredient, where the meat is scraped down to form a lollipop shape.
- Marinade Recipie: Common ingredients include soy sauce, garlic, ginger, and various spices. It may also include yogurt or buttermilk for tenderizing.
- Batter: Typically made with flour, cornstarch, egg, and seasonings to coat the chicken before cooking.
- Chicken lollipop Sauce: Options include BBQ sauce, sweet and sour sauce, or a spicy glaze.
CHICKEN LOLLIPOP RECIPE
- Prepare the Chicken:
- Trim the Wings: Cut the skin and tendons from the drumette to push the meat down to one end, forming a lollipop shape.
- Marinate: Coat the chicken with a mixture of soy sauce, garlic, ginger, and spices. Let it sit for at least 30 minutes.
- Coat the Chicken:
- Make the Batter: Combine flour, cornstarch, egg, and seasonings. Dip the marinated chicken in the batter to coat evenly.
- Cook the Chicken:
- Frying: Heat oil in a pan and fry the chicken until golden brown and crispy.
- Baking: Preheat oven to 400°F (200°C). Place the chicken on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Add Sauce (Optional):
- Toss the cooked chicken in your favorite sauce for extra flavor.
- CHICKEN LOLLIPOP Plating: Serve the delicious dish and enjoy.
Tips
- Ensure the oil is hot before frying to get a crispy exterior.
- Don’t overcrowd the pan to keep the temperature consistent.
Amber’s Chicken Lollipop is versatile and can be adapted with different marinades and sauces, making it a favorite at parties and gatherings.
Frequently Asked Questions
Conclusion
It is a tasty and fun appetizer loved for its crispy exterior and juicy, flavorful meat. Its unique lollipop shape and versatility with various sauces make it a popular choice for parties and gatherings. Whether fried or baked, Chicken Lollipop Philippines is sure to be a crowd-pleaser and a delicious addition to any meal.
