Golden Fried Chicken Drumstick

Golden Fried Chicken Drumstick are a hot and spicy addition to the Amber restaurant‘s menu. As a die-hard fan of drumsticks since school, I always craved these spicy, meaty bites that grabbed my attention and elevated my taste buds with iconic relish.Let’s have complete insight into delicious golden chicken drumsticks.

Serving SizePrice
5 pieces₱ 370.00

Estimated Nutritional Content Table

Calories170-230 kcal
Protein12-15 grams
Fat10-15 grams
Carbohydrates8-12 grams
Fibre0-1 gram
Sugar0-1 gram

Ingrediants

Chicken Drumsticks: Fresh and meaty drumsticks for optimal flavor.

Buttermilk Marinade: Soaks the chicken to make it tender and flavorful.

Seasoned Flour Coating: A blend of flour and spices for a crispy, golden crust.

Spices: Common spices include paprika, garlic powder, onion powder, salt, and pepper.

Oil: For frying, typically vegetable or canola oil

Crispy Chicken Wings Recipe

Marinate: Soak the drumsticks in a mixture of buttermilk, salt, and pepper for several hours or overnight. This step helps tenderize the meat and infuse flavor.

Prepare Coating: Mix flour with spices like paprika, garlic powder, onion powder, salt, and pepper. This mixture gives the drumsticks their crispy, golden coating.

Coat Drumsticks: Remove the drumsticks from the buttermilk, letting excess drip off. Dredge them in the seasoned flour mixture, pressing it onto the chicken to ensure a good coat.

Fry: Heat oil to 350°F (175°C). Fry the drumsticks in batches until they are golden brown and cooked through, about 10-15 minutes. Ensure they reach an internal temperature of 165°F (75°C).

Drain and Serve: Let the fried drumsticks drain on paper towels or a wire rack to remove excess oil. Serve hot for a crispy, delicious treat.

Frequently Asked Questions

Golden fried chicken drumsticks are chicken legs that are seasoned, breaded, and deep-fried until they are crispy and golden brown. They are known for their crunchy exterior and juicy, flavorful meat.

Prepare the drumsticks: Season the chicken drumsticks with salt, pepper, and any other preferred spices.Coat the drumsticks: Dredge the seasoned drumsticks in flour, then dip in beaten eggs, and coat with breadcrumbs or a mixture of flour and cornstarch for extra crispiness.Fry: Heat oil in a deep fryer or large pan. Fry the drumsticks until they are golden brown and cooked through, ensuring the internal temperature reaches 165°F (75°C).Drain and serve: Drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauces.

Golden fried chicken drumsticks pair well with a variety of side dishes, such as mashed potatoes, coleslaw, cornbread, green beans, mac and cheese, or a fresh green salad. Dipping sauces like honey mustard, ranch, or barbecue sauce also complement the dish.

Conclusion

Amber Restaurant’s Golden Fried Chicken Drumstick is a crispy, flavorful treat with a golden-brown exterior and juicy, tender meat inside. It’s perfect for a satisfying meal or a tasty snack.

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