Golden Fried Chicken Drumstick are a hot and spicy addition to the Amber restaurant‘s menu. As a die-hard fan of drumsticks since school, I always craved these spicy, meaty bites that grabbed my attention and elevated my taste buds with iconic relish.Let’s have complete insight into delicious golden chicken drumsticks.
| Serving Size | Price |
|---|---|
| 5 pieces | ₱ 370.00 |
Estimated Nutritional Content Table
| Calories | 170-230 kcal |
| Protein | 12-15 grams |
| Fat | 10-15 grams |
| Carbohydrates | 8-12 grams |
| Fibre | 0-1 gram |
| Sugar | 0-1 gram |
Ingrediants
Chicken Drumsticks: Fresh and meaty drumsticks for optimal flavor.
Buttermilk Marinade: Soaks the chicken to make it tender and flavorful.
Seasoned Flour Coating: A blend of flour and spices for a crispy, golden crust.
Spices: Common spices include paprika, garlic powder, onion powder, salt, and pepper.
Oil: For frying, typically vegetable or canola oil
Crispy Chicken Wings Recipe
Marinate: Soak the drumsticks in a mixture of buttermilk, salt, and pepper for several hours or overnight. This step helps tenderize the meat and infuse flavor.
Prepare Coating: Mix flour with spices like paprika, garlic powder, onion powder, salt, and pepper. This mixture gives the drumsticks their crispy, golden coating.
Coat Drumsticks: Remove the drumsticks from the buttermilk, letting excess drip off. Dredge them in the seasoned flour mixture, pressing it onto the chicken to ensure a good coat.
Fry: Heat oil to 350°F (175°C). Fry the drumsticks in batches until they are golden brown and cooked through, about 10-15 minutes. Ensure they reach an internal temperature of 165°F (75°C).
Drain and Serve: Let the fried drumsticks drain on paper towels or a wire rack to remove excess oil. Serve hot for a crispy, delicious treat.
Frequently Asked Questions
Conclusion
Amber Restaurant’s Golden Fried Chicken Drumstick is a crispy, flavorful treat with a golden-brown exterior and juicy, tender meat inside. It’s perfect for a satisfying meal or a tasty snack.
