Pork BBQ is a popular dish known for its savory, smoky, and slightly sweet flavor. It involves marinating pieces of pork and grilling them to perfection. This dish is a favorite at cookouts, family gatherings, and street food vendors.
| Serving Size | Price |
| 5 Pcs: | ₱ 260.00 |
| 10 Pcs: | ₱ 520.00 |
| 25 Pcs: | ₱ 1300.00 |
Estimated Nutritional Content Table
| BBQ Pork Calories | 290 kcal |
| Protein | 25 g |
| Fat | 0 g |
| Carbohydrates | 5 g |
| Fibre | 0 g |
| Sugar | 3 g |
Ingrediants
- Pork: Commonly used cuts include pork shoulder, pork belly, or pork loin.
- Marinade:
- Soy sauce
- Brown sugar or honey
- Garlic, minced
- Onion, finely chopped
- Ground black pepper
- Lemon juice or vinegar
- Banana ketchup or tomato ketchup
- Sprite or 7-Up (optional, for tenderizing and flavor)
Best Filipino Pork BBQ Recipe
- Prepare the Pork:
- Cut the pork into bite-sized pieces or thin strips, suitable for skewering.
- Make the Marinade:
- In a bowl, combine soy sauce, brown sugar or honey, minced garlic, finely chopped onion, ground black pepper, lemon juice or vinegar, ketchup, and Sprite or 7-Up (if using).
- Mix well until the sugar is dissolved and all ingredients are well blended.
- Pork BBQ Marinade :
- Place the pork pieces in the marinade, ensuring they are fully submerged.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Skewer the Pork:
- Thread the marinated pork pieces onto bamboo or metal skewers.
- Grill the Pork:
- Preheat the grill to medium-high heat.
- Grill the skewers, turning occasionally, until the pork is cooked through and has a nice char, about 10-15 minutes.
- Baste the pork with the leftover marinade during grilling to enhance the flavor and moisture.
- Serve:
- Serve hot with a dipping sauce such as spicy vinegar or a mixture of soy sauce and calamansi (or lemon/lime) juice.
- Commonly paired with rice or enjoyed as is.
Tips
- Marinating Time: The longer the marinating time, the more flavorful the pork will be.
- Grill Temperature: Make sure the grill is hot enough to sear the meat, but not so hot that it burns the sugar in the marinade.
- Alternatives: You can also bake or broil the pork BBQ if grilling is not an option.
Pork BBQ is a versatile and beloved dish that brings out the best in simple ingredients through a perfect balance of flavors and grilling techniques.
Frequently Asked Questions
Conclusion
BBQ Pork is a delicious and popular dish that showcases tender, flavorful pork marinated in a savory and sweet sauce, then grilled to perfection. Its smoky aroma and juicy texture make it a favorite at gatherings and BBQs. Whether served on skewers, in sandwiches, or as a main course, Pork BBQ is sure to be a hit, satisfying both casual and gourmet palates alike.
