Crispy Pata is a popular Filipino dish made from deep-fried pork hock or pork knuckles. It’s known for its crispy skin and tender, flavorful meat. This dish is often served with a vinegar dipping sauce and is a favorite for special occasions and gatherings.
| Serving Size | Price |
| 3-4 persons | ₱ 790.00 |
Estimated Nutritional Content Table
| (1 serving, approximately) | 500 to 600 g |
| Calories | 1300-1500 cal |
| Proteins | 50-60 g |
| Fats | 110-130 g |
| Carbohydrate | 1-3 g |
| Fibre | 0 g |
| Sugar | 0 g |
| Sodium | 1000-1200 mg |
Crispy Pata Ingrediants
- 1 whole pork leg (pata)
- 1 tablespoon salt
- 1 teaspoon peppercorns
- 4-5 cloves garlic, crushed
- 2-3 bay leaves
- Water (enough to cover the pork leg)
- Vegetable oil (for deep-frying)
For the Dipping Crispy Pata Sauce:
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1-2 bird’s eye chilies, chopped (optional)
- 1 teaspoon sugar
- Salt and pepper to taste.
Crispy Pata Recipe
How to cook Crispy Pata?
1. Prepare the Pork:
- Clean: Rinse the pork leg thoroughly and pat dry with paper towels.
2. Boil the Pork:
- Boil: In a large pot, combine the pork leg, salt, peppercorns, garlic, and bay leaves.
- Simmer: Add enough water to cover the pork leg. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the pork is tender.
- Dry: Remove the pork leg from the pot and let it cool. Pat dry with paper towels and refrigerate for a few hours or overnight to dry out the skin.
3. Deep-Fry the Pork:
- Heat Oil: In a deep pan or large pot, heat enough vegetable oil to submerge the pork leg. Heat the oil to 350°F (175°C).
- Fry: Carefully add the pork leg to the hot oil. Fry until the skin is crispy and golden brown, about 10-15 minutes.
- Drain: Remove the pork leg from the oil and let it drain on paper towels.
4. Prepare the Dipping Sauce:
- Mix: In a bowl, combine vinegar, garlic, onion, chilies (if using), sugar, salt, and pepper. Mix well.
5. Serve:
- Slice: Cut the crispy pata into serving pieces.
- Serve: Serve with the dipping sauce on the side.
Frequently Asked Questions
Conclusion
Crispy Pata is a delectable Filipino dish featuring crispy pork skin and tender meat. It’s a crowd-pleaser, perfect for special occasions and gatherings. Enjoy it with a flavorful vinegar dipping sauce for an authentic Filipino experience.
