Puto cheese is a popular Filipino snack or dessert made from rice flour and topped with cheese. It is soft, fluffy, and slightly sweet, making it a delightful treat for any occasion.
| Serving Size | Price |
|---|---|
| Box of 6 | ₱ 102.00 |
| Box of 9 | ₱ 153.00 |
| Box of 12 | ₱ 204.00 |
Estimated Nutritional Content Table
| Nutrient | Amount per Piece (40g) |
| Calories | 70-90 |
| Proteins | 2-3g |
| Fats | 2-3g |
| Carbohydrate | 12-15g |
| Fibre | 0.5g |
| Sugar | 5-7g |
| Sodium | 50-70mg |
Puto cheese Ingrediants
Rice Flour: 2 cups
Sugar: 1 cup
Baking Powder: 1 tablespoon
Milk: 1 cup (can be fresh milk, evaporated milk, or coconut milk)
Water: 1 cup
Egg: 1 large, beaten
Cheese: Slices or cubes of cheddar cheese for topping
Butter: 2 tablespoons, melted (optional, for added richness)
Salt: A pinch
Puto cheese Recipe
Prepare the Batter:
- Combine rice flour, sugar, baking powder, and salt in a large bowl. Mix well.
- In another bowl, whisk together milk, water, beaten egg, and melted butter (if using).
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
Pour into Molds:
- Grease puto moulds or small muffin tins lightly with oil or butter.
- Fill each mould about 3/4 full with the batter.
Add Cheese:
- Place a slice or cube of cheese on top of the batter in each mould.
Steam the Puto:
- Arrange the moulds in a steamer.
- Steam over medium heat for about 10-15 minutes or until a toothpick inserted into the puto comes out clean.
Cool and Serve:
- Remove the puto from the steamer and let them cool slightly.
- Remove from moulds and serve warm or at room temperature.
Frequently Asked Questions
Conclusion
Puto cheese is a delicious and easy-to-make Filipino treat that can be enjoyed as a snack or dessert. Its soft, fluffy texture and cheesy topping make it a favorite for all ages.
