Pork siomai is a popular dim sum dish that features ground pork and shrimp mixed with seasonings and wrapped in a wonton wrapper, then steamed or fried.
| Serving Size | Price |
|---|---|
| 6 pieces | ₱ 90.00 |
| 12 pieces | ₱ 180.00 |
| 20 pieces | ₱ 300.00 |
Estimated Nutritional Content Table
| Pork siomai Calories | 200 – 250 kcal |
| Protein | 15 – 20 g |
| Fat | 1 – 2 g |
| Carbohydrates | 15 – 20 g |
| Fibre | 1 – 2 g |
| Sugar | 2 – 3 g |
Pork siomai Ingrediants
Ground Pork: The primary ingredient, providing a rich and savory base.
Shrimp: Adds a sweet, delicate flavor and a slightly firmer texture.
Wonton Wrappers: Thin dough sheets used to encase the filling.
Seasonings: Soy sauce, sesame oil, salt, pepper, sugar, and ginger for flavor.
Vegetables: Often includes chopped water chestnuts, carrots, and green onions for added texture and flavor.
Egg: Used as a binder to hold the filling together.
Cornstarch: Helps to bind the mixture and provide a smooth texture.
Pork siomai Recipe
How to make Pork siomai?
- Prepare the Filling:
- Finely chop the shrimp and mix it with the ground pork.
- Add finely chopped water chestnuts, carrots, and green onions.
- Season with soy sauce, sesame oil, salt, pepper, sugar, and ginger.
- Add an egg and a bit of cornstarch to bind the mixture together.
- Mix until well combined.
- Wrapping:
- Place a wonton wrapper on a flat surface.
- Spoon a small amount of filling into the center of the wrapper.
- Gather the edges of the wrapper around the filling and press gently to form a pleated shape, leaving the top open.
- Steaming or Frying:
- Steaming: Place the siomai in a steamer basket lined with parchment paper or cabbage leaves. Steam over boiling water for about 15-20 minutes until fully cooked.
- Frying: Heat oil in a pan over medium heat. Fry the siomai until golden brown and crispy on the outside.
Serving
- Dipping Sauce: Serve with soy sauce, calamansi (or lemon), and chili garlic sauce on the side.
- Presentation: Arrange the siomai on a platter and garnish with green onions or fried garlic for an appealing presentation.
Frequently Asked Questions
Conclusion
Dim Sum Pork siomai with shrimp is a delicious dim sum dish made from a mixture of ground pork, chopped shrimp, and seasonings, wrapped in wonton wrappers and either steamed or fried. It is typically served with soy sauce and chili garlic sauce. This flavorful and protein-rich snack can be enjoyed as an appetizer or part of a meal.
