Pork Asado Siopao is a Filipino steamed bun filled with sweet and savory braised pork. It’s a popular snack or meal that combines tender meat with a soft, fluffy bun.
| Serving Size | Price |
|---|---|
| 2 pieces | ₱ 70.00 |
| 6 pieces | ₱ 210.00 |
| 10 pieces | ₱ 350.00 |
Estimated Nutritional Content Table
| Pork Asado Calories | 250 – 300 kcal |
| Protein | 10 – 15 g |
| Fat | 8 – 12 g |
| Carbohydrates | 35 – 45 g |
| Fibre | 2 – 3 g |
| Sugar | 6 – 10 g |
Pork siomai Ingrediants
Dough:
- All-purpose flour
- Sugar
- Baking powder
- Active dry yeast
- Warm water
- Cooking oil
Filling:
- Pork shoulder or belly (cut into small pieces)
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Garlic (minced)
- Onion (chopped)
- Star anise
- Cornstarch (dissolved in water, for thickening)
- Water
Pork siomai Recipe
How to Cook Pork Asado Siopao?
- Prepare the Dough:
- Mix warm water, yeast, and a bit of sugar; let it sit until foamy.
- In a large bowl, combine flour, sugar, and baking powder.
- Add the yeast mixture and oil to the flour mixture; knead until smooth.
- Cover the dough and let it rise for about an hour or until doubled in size.
- Prepare the Filling:
- Sauté garlic and onion until fragrant.
- Add pork and cook until browned.
- Add soy sauce, oyster sauce, hoisin sauce, brown sugar, and star anise.
- Pour in water and simmer until the pork is tender and the sauce is reduced.
- Thicken the sauce with cornstarch slurry.
- Remove star anise and let the filling cool.
- Assemble the Siopao:
- Divide the dough into equal portions and flatten each piece into a circle.
- Place a spoonful of filling in the center of each circle.
- Gather the edges of the dough around the filling and pinch to seal, forming a bun.
- Place each bun on a piece of parchment paper.
- Steaming:
- Arrange the buns in a steamer, leaving space between them.
- Steam over boiling water for about 15-20 minutes, until the buns are cooked through and fluffy.
Serving
- Presentation: Serve hot, straight from the steamer.
- Accompaniments: Often enjoyed with a dipping sauce made from soy sauce, calamansi (or lemon), and a bit of chili.
Frequently Asked Questions
Conclusion
Pork Asado is a flavorful and satisfying dish that showcases the delightful combination of sweet, savory pork encased in a soft, steamed bun.
