Pork Bola-Bola Siopao is a type of Filipino steamed bun filled with a savory mixture of ground pork, vegetables, and seasonings, often including hard-boiled eggs or salted eggs. It’s a popular snack or meal known for its flavorful filling and fluffy, soft bun.
| Serving Size | Price |
|---|---|
| 2 pieces | ₱ 80.00 |
| 6 pieces | ₱ 240.00 |
| 10 pieces | ₱ 400.00 |
Estimated Nutritional Content Table
| Pork Bola-Bola Siopao Calories | 250 – 300 kcal |
| Protein | 10 – 15 g |
| Fat | 8 – 12 g |
| Carbohydrates | 35 – 45 g |
| Fibre | 2 – 3 g |
| Sugar | 6 – 10 g |
Pork Bola-Bola Siopao Ingrediants
Dough:
- All-purpose flour
- Sugar
- Baking powder
- Active dry yeast
- Warm water
- Cooking oil
Filling:
- Ground pork
- Onion (finely chopped)
- Garlic (minced)
- Carrot (grated)
- Green onions (chopped)
- Soy sauce
- Oyster sauce
- Sesame oil
- Salt and pepper
- Cornstarch (for binding)
- Hard-boiled eggs or salted eggs (optional, cut into wedges)
Pork Bola-Bola Siopao Recipe
- Prepare the Dough:
- Mix warm water, yeast, and a bit of sugar; let it sit until foamy.
- In a large bowl, combine flour, sugar, and baking powder.
- Add the yeast mixture and oil to the flour mixture; knead until smooth.
- Cover the dough and let it rise for about an hour or until doubled in size.
- Prepare the Filling:
- In a bowl, combine ground pork, onion, garlic, carrot, and green onions.
- Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Add cornstarch to bind the mixture.
- Mix until well combined.
- Assemble the Siopao:
- Divide the dough into equal portions and flatten each piece into a circle.
- Place a spoonful of filling in the center of each circle, adding a wedge of hard-boiled egg or salted egg if desired.
- Gather the edges of the dough around the filling and pinch to seal, forming a bun.
- Place each bun on a piece of parchment paper.
- Steaming:
- Arrange the buns in a steamer, leaving space between them.
- Steam over boiling water for about 15-20 minutes, until the buns are cooked through and fluffy.
Serving
- Presentation: Serve hot, straight from the steamer.
- Accompaniments: Often enjoyed with a dipping sauce made from soy sauce, calamansi (or lemon), and a bit of chili.
Frequently Asked Questions
Conclusion
Pork Bola-Bola Siopao is a delicious and hearty dish that combines the rich flavors of seasoned pork with a soft, steamed bun, making it a beloved treat in Filipino cuisine.
