Seafood Pasta is a delicious dish that combines pasta with a variety of seafood and a flavorful sauce. It’s known for its rich taste and can be served as a main course for special occasions or as a delightful weeknight dinner.
At Amber restaurants, the seafood pasta is available in Bilao only; Prices and serving:
| Serving Size | Price |
| 3 to 5 persons | ₱ 540.00 |
Estimated Nutritional Content Table
| Calories | 300 – 400 kcal |
| Protein | 20 – 30 g |
| Fat | 10 – 15 g |
| Carbohydrates | 35 – 45 g |
| Fibre | 3 – 5 g |
| Sugar | 3 – 5 g |
Ingrediants
Pasta: Common types include spaghetti, fettuccine, linguine, or penne.
Seafood: This can include a variety of options such as shrimp, scallops, clams, mussels, squid, or a combination of these.
Aromatics: Garlic, onions, and sometimes shallots.
Vegetables: Tomatoes (fresh or canned), bell peppers, spinach, or other greens.
Herbs and Spices: Fresh parsley, basil, oregano, red pepper flakes, salt, and black pepper.
Liquid Components: White wine, seafood stock, or chicken broth. Some recipes also include cream for a richer sauce.
Olive Oil: Used for sautéing and adding flavor.
Seafood Pasta Recipe
- Cook the Pasta: Begin by cooking the pasta in salted boiling water until al dente. Drain and set aside.
- Prepare the Seafood: Clean and prepare the seafood. If using clams or mussels, scrub the shells and remove any beards.
- Sauté Aromatics: In a large pan, heat olive oil over medium heat. Add minced garlic and diced onions, sautéing until fragrant and translucent.
- Add Seafood: Depending on the type of seafood, add it to the pan in stages. Start with the seafood that takes longer to cook, such as squid or scallops, followed by shrimp, and finally, clams or mussels.
- Deglaze and Simmer: Pour in white wine, allowing it to simmer and reduce. Add tomatoes and cook until they break down into a sauce. If using cream, add it at this stage for a creamy sauce.
- Season: Add salt, pepper, and any other desired herbs or spices. Simmer until the seafood is cooked through and the flavors have melded together.
- Combine with Pasta: Toss the cooked pasta in the pan with the seafood and sauce. Ensure everything is well-coated and heated through.
- Garnish and Serve: Garnish with fresh parsley and a drizzle of olive oil. Serve immediately with a side of crusty bread.
Frequently Asked Questions
Conclusion
Creamy seafood pasta is a delightful dish that combines the rich flavors of the sea with pasta, enhanced by garlic, tomatoes, herbs, and white wine. It’s a versatile and satisfying meal, perfect for both special occasions and quick weeknight dinners, offering a harmonious and aromatic culinary experience.
