Creamy Pasta Carbonara is a traditional dish made with pasta, pancetta or bacon, eggs, cheese, and black pepper. This dish is known for its rich, creamy sauce and savory flavors, despite being made with minimal ingredients.
| Serving Size | Price | Calories |
| Single Order | ₱ 80.00 | 350 KCal. |
| 3-5 Persons | ₱ 540.00 | 640 KCal. |
| 6-10 Persons | ₱ 750.00 | 1280 KCal. |
| 11-15 Persons | ₱ 925.00 | 1915 KCal. |
| 16-20 Persons | ₱ 1050.00 | 2550 KCal. |
| 21-25 Persons | ₱ 1190.00 | 3185 KCal. |
Estimated Nutritional Content Table
| Calories | 500 kcal |
|---|---|
| Protein | 20 g |
| Fat | 25 g |
| Carbohydrates | 45 g |
| Fibre | 2 g |
| Sugar | 2 g |
Ingrediants
- Pasta:
- Types: Spaghetti is the traditional choice, but fettuccine, linguine, or bucatini also work well.
- How to Cook: Boil in salted water until al dente, following package instructions.
- Pancetta or Bacon:
- Types: Pancetta is an Italian cured meat similar to bacon, but regular bacon can also be used.
- How to Cook: Dice and cook until crispy in a pan.
- Eggs:
- Types: Whole eggs or a combination of eggs and egg yolks.
- Role: They create the creamy sauce when mixed with cheese and tossed with hot pasta.
- Cheese:
- Types: Pecorino Romano or Parmesan cheese.
- How to Use: Grated and mixed with eggs to make the creamy sauce.
- Black Pepper:
- Types: Freshly ground black pepper.
- How to Use: Adds a spicy kick to the dish.
- Garlic (Optional):
- Types: Fresh garlic cloves.
- How to Use: Adds extra flavor when sautéed with pancetta or bacon.
Easy Creamy Pasta Carbonara Recipe
- Prepare the Pasta:
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Add pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- Cook the Pancetta/Bacon:
- Heat Pan: In a large skillet, cook diced pancetta or bacon over medium heat until crispy. If using, add minced garlic and cook until fragrant.
- Remove from Heat: Transfer pancetta or bacon to a paper towel-lined plate to drain excess fat.
- Prepare the Sauce:
- Mix Eggs and Cheese: In a bowl, whisk together eggs and grated cheese until well combined.
- Combine Ingredients:
- Add Pasta: Add hot, drained pasta to the skillet with the pancetta or bacon.
- Mix with Sauce: Remove the skillet from heat and quickly stir in the egg and cheese mixture, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Season:
- Add Pepper: Season generously with freshly ground black pepper.
- Serve:
- Garnish: Top with extra grated cheese and more black pepper if desired.
- Accompaniment: Serve with a side salad or crusty bread.
Tips
- Temperature: Ensure the pasta is hot when mixing with the egg and cheese mixture to create a creamy sauce.
- Pasta Water: Use reserved pasta water to adjust the consistency of the sauce.
- Mix Quickly: Combine ingredients quickly to prevent the eggs from scrambling.
Frequently Asked Questions
Conclusion
Creamy Carbonara Pasta is a classic Italian dish known for its rich and creamy texture combined with the savory flavors of pancetta, cheese, and black pepper. With simple ingredients and straightforward techniques, it’s a satisfying and elegant meal that’s perfect for both weeknights and special occasions. Whether you stick to the traditional recipe or explore variations, Pasta Carbonara is a comforting favorite.
