Roast Beef is a classic dish that combines tender, flavorful beef with a rich, savory gravy. This dish is perfect for special occasions, Sunday dinners, or any time you want a hearty and satisfying meal.
| Serving Size | Price |
| 8-10 persons | ₱ 1,250.00 |
Estimated Nutritional Content Table
| Calories | 400-450 kcal |
| Proteins | 30-35g |
| Fats | 25-30g |
| Carbohydrates | 10-15g |
| Fibre | 2-3g |
| Sugar | 3-4g |
| Sodium | 800-900mg |
Roast Beef Ingredients
For the Roasted Beef:
- 4-5 lbs beef roast (ribeye, sirloin, or chuck roast)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 large onion, cut into quarters
- 2-3 carrots, cut into large chunks
- 2-3 celery stalks, cut into large chunks
For the Gravy:
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/4 cup cold water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Drippings from the roasted beef
Roast Beef Recipe
1. Prepare the Beef:
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Season Beef: In a small bowl, mix minced garlic, olive oil, salt, black pepper, thyme, rosemary, and oregano. Rub this mixture all over the beef roast.
- Arrange Vegetables: Place the quartered onion, carrots, and celery in the bottom of a roasting pan. Lay the seasoned beef roast on top of the vegetables.
2. Roast the Beef:
- Initial High Heat: Roast the beef in the preheated oven at 450°F (230°C) for 15 minutes to create a flavorful crust.
- Lower Heat: Reduce the oven temperature to 325°F (165°C) and continue roasting until the beef reaches your desired level of doneness:
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-Done: 150-155°F (65-68°C)
- Rest: Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat.
3. Make the Gravy:
- Collect Drippings: Pour the drippings from the roasting pan into a saucepan. If there are not enough drippings, add some beef broth to make up the difference.
- Make Roux: In a small bowl, mix the flour and cold water until smooth.
- Cook Gravy: Bring the drippings and beef broth to a simmer over medium heat. Gradually whisk in the flour mixture, stirring constantly until the gravy thickens.
- Season: Add Worcestershire sauce and season with salt and pepper to taste.
4. Serve:
- Carve Beef: Slice the rested beef roast into desired thickness.
- Serve with Gravy: Serve the sliced beef with the rich gravy poured over the top or on the side.
Frequently Asked Questions
Conclusion
Roasted Beef with Gravy is a timeless dish that brings comfort and satisfaction to any meal. The tender, flavorful beef paired with rich, savory gravy makes for an unforgettable dining experience. Perfect for special occasions or a cozy family dinner, this dish is sure to impress and delight.
