Steamed white rice is a basic and essential component of many cuisines around the world, particularly in Asia. It is simple to prepare, versatile, and serves as an excellent accompaniment to a wide variety of dishes.
| Serving Size | Price |
|---|---|
| Single Order | ₱ 22.00 |
White Rice Nutrition Facts
| Nutrient | Amount per Serving (1 cup) |
| 1 cup white rice Calories | 200 |
| Proteins | 4g |
| Fats | 0.4g |
| White Rice Carbohydrate | 45g |
| Fibre | 0.6g |
| White Rice Sugar content | 0g |
| Sodium | 0mg |
Steamed White Rice Ingrediants
Rice: Typically long-grain, medium-grain, or short-grain white rice. Jasmine or Basmati rice are also popular choices.
Water: The ratio of water to white rice can vary slightly depending on the type of rice and personal preference, but a typical ratio is 1:1.5 (1 cup of rice to 1.5 cups of water).
Steamed White Rice Recipe
- Rinsing the Rice:
- Rinse the rice in cold water until the water runs clear. This refers to Releasing excess starch and preventing the rice from becoming too sticky.
- Measuring the Rice and Water:
- Measure the desired amount of rice and water using the appropriate ratio. A 1:1.5 ratio of rice to water is commonly used for standard white rice. For example, for 1 cup of rice, use 1.5 cups of water.
- Cooking the Rice:
- Stovetop Method:
- Combine the rinsed rice and water in a saucepan with a tight-fitting lid.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the water is fully absorbed and the rice is tender.
- Turn off the heat and let the rice sit, covered, for 5-10 minutes to steam and finish cooking.
- Rice Cooker Method:
- Place the rinsed rice and water in the rice cooker.
- Please turn on the rice cooker and let it cook according to the manufacturer’s instructions.
- Once the rice cooker indicates it is done, let it sit for a few minutes before fluffing it with a fork.
- Stovetop Method:
- Fluffing the Rice:
- Use a fork to gently fluff the rice, separating the grains and releasing any excess steam.
Serving
Steamed white rice is typically served hot and can be paired with various dishes, including stir-fries, curries, grilled meats, and vegetables. It can also be a base for rice bowls, sushi, and more.
Frequently Asked Questions
Conclusion
Steamed white rice is a versatile and fundamental part of many meals, offering a simple yet satisfying base for a wide array of culinary creations.
