Hototay soup is a hearty and flavorful dish that combines elements of Filipino and Chinese cuisine. It is often enjoyed as a warming meal during cooler weather or as a comforting dish for those feeling under the weather.
| Serving Size | Price |
|---|---|
| 2-3 persons | ₱ 190.00 |
Estimated Nutritional Content Table
| Nutrient | 500g/serving |
| Calories | 250-300 |
| Proteins | 20-30g |
| Fats | 10-15g |
| Carbohydrate | 20-25g |
| Fibre | 3-5g |
| Sugar | 3-5g |
| Sodium | 1000-1200mg |
Hototay soup Ingrediants
Protein: A mix of meats such as pork, chicken, shrimp, and sometimes liver or fish balls.
Vegetables: A variety of vegetables including napa cabbage, carrots, mushrooms, and snow peas.
Broth: A savory broth typically made from a base of chicken or pork, enhanced with soy sauce, fish sauce, and sometimes a touch of sesame oil.
Eggs: Beaten eggs are slowly added to the hot soup, creating silky ribbons.
Seasonings: Garlic, onions, ginger, and green onions.
Hototay Soup Recipe
How to make Hotaty soup?
- Broth Base: Begin by sautéing garlic, onions, and ginger until fragrant. Add the meats (pork, chicken) and cook until browned.
- Building the Soup: Add water or chicken broth to the pot and bring to a boil. Lower the heat and let it simmer until the meats are tender.
- Adding Vegetables: Add the vegetables in stages, starting with the ones that take longer to cook (carrots, mushrooms) and ending with quicker-cooking ones (napa cabbage, snow peas).
- Egg Ribbons: Slowly pour the beaten eggs into the hot soup while stirring gently to create egg ribbons.
- Seasoning: Season the soup with soy sauce, fish sauce, and a dash of sesame oil. Adjust the seasoning to taste.
Serving
Hototay soup is best served hot, garnished with chopped green onions and sometimes a squeeze of calamansi (Philippine lime) or lemon for added freshness.
Frequently Asked Questions
Conclusion
Hototay soup is a versatile and nutritious dish that brings a comforting blend of flavors to your table, perfect for any occasion.
