Lomi Special is a popular Filipino noodle soup known for its rich, thick broth and a variety of toppings. Originating from Batangas, this dish is a favorite comfort food in the Philippines, especially during rainy days.
| Serving Size | Price |
|---|---|
| 1-2 persons | ₱ 170.00 |
Estimated Nutritional Content Table
| Nutrient | 500g/serving |
| Calories | 450-500 |
| Proteins | 20-30g |
| Fats | 15-20g |
| Carbohydrate | 50-60g |
| Fibre | 3-5g |
| Sugar | 4-6g |
| Sodium | 1200-1500mg |
Special Lomi Ingrediants
Noodles: Fresh egg noodles, specifically thick and yellow lomi noodles.
Broth: A thick, savory broth made from a combination of meat, seafood, and various seasonings. The thickness comes from cornstarch or cassava flour.
Meat and Seafood: Commonly includes pork, chicken, shrimp, and sometimes liver or fish balls.
Vegetables: Cabbage, carrots, and chayote are typical additions.
Toppings: Crushed chicharron (pork cracklings), boiled eggs, kikiam (Chinese sausage), and green onions.
Seasonings: Soy sauce, fish sauce, and pepper to taste.
Special Lomi Recipe
- Broth Base: Start by sautéing garlic and onions until fragrant. Add the meats (pork, chicken) and cook until browned. Pour in water or broth and bring to a boil.
- Thickening: Once the broth is boiling, add cornstarch slurry (cornstarch mixed with water) to thicken the soup.
- Noodles and Vegetables: Add the fresh lomi noodles and cook until tender. Then, add the vegetables and cook until they are just tender.
- Seasoning: Season the soup with soy sauce, fish sauce, and pepper according to taste.
- Final Touches: Add in the shrimp and other quick-cooking seafood towards the end to avoid overcooking.
Serving
Lomi Special is best served hot and garnished generously. Common garnishes include:
- Crushed chicharron: Adds a crunchy texture.
- Boiled eggs: Sliced or halved for extra protein.
- Kikiam: Sliced thinly for added flavor.
- Green onions: Chopped finely for a fresh finish.
Frequently Asked Questions
Conclusion
Lomi Special is a versatile and satisfying dish perfect for any occasion, bringing a taste of Filipino comfort food to your table.
