Cheese sticks is also known as mozzarella sticks, are a beloved snack enjoyed by people of all ages. Whether served as an appetizer at a party or a tasty treat during a movie night, these crispy, gooey delights never fail to please.
| Serving Size | Price |
|---|---|
| 10 pieces | ₱ 150.00 |
Estimated Nutritional Content Table
| Nutrient | 500g/serving |
| Cheese stick Calories | 350 |
| Proteins | 14g |
| Fats | 22g |
| Carbohydrate | 26g |
| Fibre | 1g |
| Sugar | 5-62g |
| Sodium | 800mg |
Cheese Stick Ingrediants
Cheese: Typically mozzarella, but other cheeses like cheddar or a blend can be used.
Breading: A mixture of flour, egg, and breadcrumbs or panko. Seasonings like garlic powder, onion powder, and Italian herbs are often added for extra flavor.
Cheese Sticks Recipe
Cutting: Cheese is cut into stick-like shapes, usually about 3-4 inches long.
Coating: The cheese sticks are dipped in flour, then egg, and finally breadcrumbs. This can be repeated to ensure a thick, crispy coating.
Freezing: Before frying, the coated cheese sticks are often frozen for about 30 minutes to help the coating adhere and prevent the cheese from melting too quickly.
How to cook Cheese Sticks?
Frying: Cheese sticks are deep-fried until golden brown and crispy, usually for 2-3 minutes.
Baking: They can also be baked in an oven at 375°F (190°C) for about 10-12 minutes, turning once halfway through.
Serving
- Dips: Common dips include marinara chicken sticks sauce, ranch dressing, or garlic aioli.
- Garnishes: Sometimes garnished with fresh herbs like parsley or a sprinkle of grated Parmesan cheese.
Frequently Asked Questions
Conclusion
Cheese sticks snack are a classic comfort food that brings joy and satisfaction with every bite. Their combination of crispy exterior and gooey interior, paired with a flavorful dipping sauce, makes them a perennial favorite at gatherings and as a solo snack. Whether you stick to traditional mozzarella or experiment with new flavors, cheese sticks are sure to be a hit.
