Lechon Kawali is a popular Filipino dish made from pork belly that is boiled, dried, and then deep-fried until crispy. It’s known for its crunchy skin and tender meat. Typically served with a dipping sauce, it’s a favorite for both everyday meals and special occasions.
| Lechon Kawali plating Size | Price |
| 8-10 persons | ₱ 1,080.00 |
Estimated Nutritional Content Table
| Lechon Kawali Calories | 1250-1400 cal |
| Proteins | 40-50 g |
| Fats | 110-125 g |
| Carbohydrate | 5-7 g |
| Fibre | 0-1 g |
| Sugar | 2-3 g |
| Sodium | 2000-2300 mg |
Lechon Kawali Ingredients
- 2 lbs pork belly
- 1 tablespoon salt
- 1 teaspoon peppercorns
- 4-5 cloves garlic, crushed
- 2-3 bay leaves
- Water (enough to cover the pork belly)
- Vegetable oil (for deep-frying)
For the Dipping Sauce:
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1-2 bird’s eye chilies, chopped (optional)
- 1 teaspoon sugar
- Salt and pepper to taste.
Lechon Kawali Recipe
How to cook Lechon Kawali ?
1. Prepare the Pork:
- Clean: Rinse the pork belly thoroughly and pat dry with paper towels.
2. Boil the Pork:
- Boil: In a large pot, combine the pork belly, salt, peppercorns, garlic, and bay leaves.
- Simmer: Add enough water to cover the pork belly. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours, or until the pork is tender.
- Dry: Remove the pork belly from the pot and let it cool. Pat dry with paper towels and refrigerate for a few hours or overnight to dry out the skin.
3. Deep-Fry the Pork:
- Heat Oil: In a deep pan or large pot, heat enough vegetable oil to submerge the pork belly. Heat the oil to 350°F (175°C).
- Fry: Carefully add the pork belly to the hot oil. Fry until the skin is crispy and golden brown, about 10-15 minutes.
- Drain: Remove the pork belly from the oil and let it drain on paper towels.
4. Prepare the Dipping Sauce:
- Mix: In a bowl, combine vinegar, garlic, onion, chilies (if using), sugar, salt, and pepper. Mix well.
5. Serve:
- Slice: Cut the crispy Lechon Kawali into serving pieces.
- Serve: Serve with the dipping Lechon Kawali sauce on the side.
Frequently Asked Questions
Conclusion
Lechon Kawali’s is a delightful Filipino dish featuring crispy pork belly skin and tender meat. It’s a beloved dish perfect for any occasion, enjoyed with a flavorful vinegar dipping sauce. Whether for a family meal or a special gathering, Lechon Kawali is sure to be a hit.
