Pancit Trio is a festive Filipino noodle dish that combines three different types of noodles, typically pancit canton (egg noodles), bihon (rice noodles), and sotanghon (glass noodles). This combination creates a unique and delightful texture and flavor profile, making it a popular choice for celebrations and family gatherings.
| Serving Size | Price | Calories |
|---|---|---|
| 16-20 persons | ₱ 1,150.00 | 4760 KCal. |
| Additional Choice 1 (+ ₱ 50) | Additional Choice 2 (+ ₱ 25.00) |
|---|---|
| Spaghetti with Meat Sauce, Sotanghon Guisado, and Spicy Oriental Noodles | Sotanghon-Canton Guisado |
Estimated Nutritional Content Table
| Nutrient | Amount per Serving (1 cup) |
| Calories | 340 |
| Proteins | 17g |
| Fats | 12g |
| Carbohydrate | 44g |
| Fibre | 13g |
| Sugar | 3g |
| Sodium | 890mg |
Pancit Trio Ingrediants
Noodles:
- Pancit canton (egg noodles)
- Bihon (rice noodles)
- Sotanghon (glass noodles)
Protein:
- Chicken, pork, shrimp, and sometimes squid or other seafood
Vegetables:
- Carrots, cabbage, bell peppers, snow peas, and celery
Seasonings and Sauces:
- Soy sauce, oyster sauce, fish sauce, garlic, onions, chicken broth, and black pepper
Garnishes:
- Chopped green onions, fried garlic, and calamansi (Filipino lime).
Pancit Trio Recipe
Prepare the Noodles:
- Bihon: Soak bihon noodles in warm water until they are soft, then drain and set aside.
- Sotanghon: Soak sotanghon noodles in warm water until they are soft, then drain and set aside.
- Pancit Canton: Cook pancit canton noodles according to package instructions. Drain and set aside.
Cook the Protein:
- In a large wok or pan, heat oil and sauté garlic and onions until fragrant.
- Add chicken, pork, and shrimp, cooking until they are browned and cooked through.
Add Vegetables:
- Add the vegetables to the pan and stir-fry until they are tender but still crisp.
Mix in Sauces:
- Pour in soy sauce, oyster sauce, and fish sauce. Stir everything together, then add chicken broth and bring to a simmer.
Combine with Noodles:
- Add the softened bihon and sotanghon noodles, and the cooked pancit canton noodles to the pan.
- Toss everything together until the noodles are well-coated with the sauce and all ingredients are evenly distributed.
Serve:
- Transfer to a serving dish, garnish with chopped green onions, fried garlic, and calamansi slices.
Frequently Asked Questions
Conclusion
Ambers menu Pancit trio price and dish is a versatile and festive Filipino noodle dish that combines the textures and flavors of three different types of noodles. Enhanced with a mix of proteins, vegetables, and savory sauces, it’s a delightful and nutritious meal perfect for any celebration or family gathering. Whether served at a party or a casual dinner, Pancit Trio is sure to impress with its unique combination of flavors and textures.
