Spicy Oriental Noodles

Spicy Oriental Noodles

“Spicy Oriental Noodles” generally refers to a dish that features noodles cooked with a variety of spicy seasonings and ingredients commonly found in Asian cuisines.

Serving SizePriceCalories
Single Order₱ 80.00350 KCal.
3-5 Persons₱ 540.00675 KCal.
6-10 Persons₱ 750.001350 KCal.
11-15 Persons₱ 850.001875 KCal.
16-20 Persons₱ 950.002550 KCal.
21-25 Persons₱ 1050.003225 KCal.

Estimated Nutritional Content Table

Nutrient70 g / serving
Calories540-570cal
Proteins35-40g
Fats25-30g
Cholesterol60-70mg
Carbohydrate65-70g
Fibre4-5g
Sodium400-500 mg
Sugar5-6 g
DisclaimerThe above-mentioned nutritional content values are just estimated values that may vary based on the quantity of ingredients you are using for the recipe!

Spicy Oriental Noodles Ingrediants

Noodles: Can be rice noodles, egg noodles, wheat noodles, or any preferred type.

Spices and Sauces: Typically includes soy sauce, chili paste or sauce (like Sriracha or gochujang), garlic, ginger, and sometimes fish sauce.

Vegetables: Common vegetables are bell peppers, carrots, onions, scallions, bean sprouts, and bok choy.

Proteins: May include tofu, chicken, beef, shrimp, or pork.

Garnishes: Often garnished with sesame seeds, cilantro, and lime wedges.

Spicy Oriental Noodles Recipe

Cook the Noodles: Prepare noodles according to package instructions.

Stir-Fry: In a wok or large skillet, heat oil (such as sesame or vegetable oil). Add garlic, ginger, and any proteins, cooking until the proteins are browned and cooked through.

Add Vegetables: Add the vegetables and stir-fry until they are tender but still crisp.

Mix in Sauce: Combine the cooked noodles with the vegetables and proteins. Pour in the sauce mixture (soy sauce, chili paste, etc.) and toss everything together until well-coated.

Serve: Garnish with sesame seeds, fresh cilantro, and lime wedges if desired.

Frequently Asked Questions

Spicy-oriented noodles are noodle dishes characterized by their spicy flavors, often enhanced with ingredients like chili peppers, hot sauce, or spicy seasonings.

Cook the noodles: Prepare your choice of noodles according to package instructions.Prepare the sauce: Sauté garlic, onions, and chili peppers. Add soy sauce, hot sauce, and other spices to create a spicy sauce.Combine: Toss the cooked noodles in the spicy sauce, mixing well. Add vegetables or meat if desired.

Serve with a side of pickled vegetables, steamed rice, or a cooling cucumber salad to balance the heat.

Conclusion

Spicy Oriental Noodles are a versatile and flavorful dish that can be customized to suit various tastes and dietary preferences. By combining a variety of noodles, proteins, vegetables, and spicy sauces, you can create a delicious and satisfying meal that highlights the bold and vibrant flavors of Asian cuisine. Whether you prefer Thai, Korean, Japanese, or another regional twist, Spicy Oriental Noodles offer a delightful culinary experience that is both easy to prepare and endlessly adaptable.

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